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00719nam a2200205 a 4500 |
| 001 |
1550569 |
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20171111233638.0 |
| 008 |
070903s20012000cy da r 000 u eng d |
| 020 |
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|a 0471359351
|q bound
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| 040 |
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|a CY
|b University of Cyprus
|e AACR-2
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| 050 |
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|a TX945.B36 2001
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| 100 |
1 |
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|a Baraban, Regina S
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| 245 |
1 |
0 |
|a Successful restaurant design/
|c Regina S. Baraban, Joseph F. Durocher
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| 250 |
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|a 2nd ed.
|
| 260 |
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|a New York:
|b John Wiley,
|c c2001
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| 300 |
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|a xiv, 304 p., [16] p. of plates :
|b ill. (some col.) ;
|c 28 cm.
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| 500 |
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|a Wiley, John
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| 650 |
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0 |
|a Restaurants
|x Design and construction
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| 700 |
1 |
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|a Durocher, Joseph F.,
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| 952 |
|
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|a CY-NiOUC
|b 5a0431546c5ad14ac1e8d60a
|c 998a
|d 945l
|e TX945.B36 2001
|t 1
|x m
|z Books
|
