Description: Le francais dans la cuisine/

Main Author:	Schneider, Jacques
Other Authors:	Powrie, Colette, Leonar, Anne
Format:	Book
Language:	French
Published:	[London]: Edward Arnold, [c1974]
Subjects:	French language > Terms and phrases Cooking > Terminology Restaurants > Terminology

Physical Description:	131 p. : ill. ; 25 cm.
ISBN:	0713118091