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00860nam a2200229 a 4500 |
| 001 |
1483042 |
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20171111233541.0 |
| 008 |
110603t2000 nyua b 001 0 eng |
| 020 |
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|a 9780824782948
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
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|a TP434
|b .H36 2000
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| 245 |
0 |
0 |
|a Handbook of cereal science and technology /
|c edited by Karel Kulp, Joseph G. Ponte, Jr.
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| 246 |
3 |
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|a Cereal science and technology
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| 250 |
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|a 2nd ed., rev. and expanded
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| 260 |
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|a New York :
|b Marcel Dekker,
|c c2000.
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| 300 |
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|a ix, 790 p. :
|b ill. ;
|c 29 cm.
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| 490 |
0 |
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|a Food science and technology ;
|v v. 99
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Cereal products.
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| 700 |
1 |
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|a Kulp, Karel.
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| 856 |
4 |
2 |
|a Ponte, Joseph G.,
|u http://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html
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| 952 |
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|a CY-LiCUT
|b 5a01a6cf6c5ad14ac1e7aa24
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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