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00815nam a2200217 a 4500 |
| 001 |
1481166 |
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20171111233539.0 |
| 008 |
100420s2003 enka b 001 0 eng d |
| 020 |
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|a 9780851996073
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a RA1258
|b .F65 2003
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| 245 |
0 |
0 |
|a Food safety :
|b contaminants and toxins /
|c edited by J.P.F. D'Mello.
|
| 260 |
|
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|a Oxford, OX ;
|b CABI Pub.,
|c c2003.
|a Cambridge, MA :
|
| 300 |
|
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|a xvi, 452 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Toxicology.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 700 |
1 |
|
|a D'Mello, J. P. Felix.
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/fy038/2002004671.html
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0612/2002004671-d.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a6846c5ad14ac1e7a1a3
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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