Handbook of food engineering /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press/Taylor & Francis,
c2007.
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0611/2006010365.html http://www.loc.gov/catdir/enhancements/fy0648/2006010365-d.html |
| Physical Description: | 1023 p. : ill. ; 27 cm. |
|---|---|
| ISBN: | 9780824753313 |