|
|
|
|
| LEADER |
00808nam a2200217 a 4500 |
| 001 |
1478523 |
| 005 |
20171111233537.0 |
| 008 |
090324s2002 nyua b 001 0 eng |
| 020 |
|
|
|a 9780851995830
|q hbk.
|
| 040 |
|
|
|a DLC
|
| 050 |
1 |
4 |
|a QR182
|b .N88 2002
|
| 245 |
0 |
0 |
|a Nutrition and immune function /
|c edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
|
| 260 |
|
|
|a New York :
|b CABI Pub. in association with the Nutrition Society,
|c c2002.
|
| 300 |
|
|
|a x, 426 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Immune system.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Natural immunity.
|
| 700 |
1 |
|
|a Calder, Philip C.
|
| 856 |
4 |
1 |
|u http://www.loc.gov/catdir/toc/fy037/2002004470.html
|
| 952 |
|
|
|a CY-LiCUT
|b 5a01a60e6c5ad14ac1e7948c
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
