Dictionary of food science and technology /

Corporate Author: International Food Information Service
Format: Book
Language:English
Published: Oxford : Blackwell Publishing, 2005.
Subjects:
LEADER 00685nam a2200193 a 4500
001 1477101
005 20171111233535.0
008 080627s2005 enk d 000 0 eng d
020 |a 1405125055  |q hbk. 
020 |a 9781405125055  |q hbk. 
040 |a UKM 
050 0 0 |a TP368.2  |b .D58 2005 
245 0 0 |a Dictionary of food science and technology /  |c compiled and edited by the International Food Information Service. 
260 |a Oxford :  |b Blackwell Publishing,  |c 2005. 
300 |a x, 413 p. ;  |c 25 cm. 
504 |a Includes web resources. 
650 0 |a Food industry and trade 
710 2 |a International Food Information Service 
952 |a CY-LiCUT  |b 5a01a5c66c5ad14ac1e78c9d  |c 945l  |d 998a  |e -  |t 1  |x m  |z Books