Guidelines for the development of a food and nutrition surveillance system for countries in the Eastern Mediterranean region /
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| Format: | Book |
| Language: | English |
| Published: |
Alexandria :
World Health Organization,
1989.
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| Subjects: |
| Physical Description: | 58 p. : tables ; 24 cm |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9290210702 |