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080225s2001 cy a b 001|0 eng|d |
| 020 |
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|a 0126463840
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
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|a TP370
|b .S456 2001
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| 100 |
1 |
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|a Singh, R. Paul.
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| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a London :
|b Academic Press,
|c c2001.
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| 300 |
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|a xxiii, 659 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade.
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| 700 |
1 |
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|a Heldman, Dennis R.
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| 952 |
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|a CY-LiCUT
|b 5a01a5306c5ad14ac1e77c71
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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