The HACCP Food safety /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons, Inc,
2007.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip064/2005035004.html http://www.loc.gov/catdir/enhancements/fy0623/2005035004-d.html |
Table of Contents:
- V. 1. Training manual
- v. 2. Employee manual.