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| LEADER |
00640nam a2200205 a 4500 |
| 001 |
1473352 |
| 005 |
20171111233532.0 |
| 008 |
080218s1996 cy a b 001 0 eng d |
| 020 |
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|a 0834216574
|q pbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX537
|b .R66 1996
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| 100 |
1 |
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|a Vieira, Ernest R.
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| 245 |
1 |
0 |
|a Elementary food science /
|c Ernest R. Vieira.
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| 250 |
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|a 4th ed.
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| 260 |
|
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|a New York :
|b Chapman and Hall,
|c 1996.
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| 300 |
|
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|a 423 p. :
|b ill. ;
|c 26 cm
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Food handling.
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| 952 |
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|a CY-LiCUT
|b 5a01a50f6c5ad14ac1e778cf
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
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