Description: Handbook of nutrition :

Corporate Author:	Council on Foods and Nutrition (American Medical Association)
Format:	Book
Language:	English
Published:	Philadelphia : Published for American Medical Association by Blakiston, 1951
Edition:	2nd
Subjects:	Nutrition Food

Item Description:	Reprinted from the Journal of the American Medical Association, with additions
Physical Description:	xviii, 717 p. : diagr., tabl. ; 22 cm.
Bibliography:	Includes bibliographical footnotes and index