Description: Konserventechnisches Handbuch der Obst und Gemuseverwertungsindustrie/

Main Author:	Nehring, Peter
Other Authors:	Krause, Hans,
Format:	Book
Language:	German
Published:	Braunschweig: Hempel, 1969
Edition:	15.
Subjects:	Canning and preserving Food law and legislation > Germany

Physical Description:	2 v. : ill., diagrs, tabs. ; 24 cm.
Bibliography:	Includes index