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| LEADER |
00783nam a2200205 a 4500 |
| 001 |
1270297 |
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20171111232708.0 |
| 008 |
130122s1985 r e bi 000 0 eng d |
| 020 |
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|a 185074081X
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| 040 |
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|a GrAtEKP.arxaiologia
|b gre
|e AACR2
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| 082 |
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0 |
|2 23
|a 641.5941
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| 100 |
1 |
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|a Black, Maggie
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| 245 |
1 |
0 |
|a Food and cooking in medieval Britain :
|b history and recipes /
|c by Maggie Black ; illustrations by Peter Brears
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| 260 |
|
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|a [London] :
|b Historic Buildings and Monuments Commission for England,
|c 1985.
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| 300 |
|
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|a 47 p. :
|b ill. ;
|c 21 cm.
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| 504 |
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|a Includes bibliographical references (p. 44-45)
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| 650 |
|
0 |
|a Food
|x History
|
| 650 |
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0 |
|a Cooking, British
|x History
|
| 700 |
1 |
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|a Brears, Peter
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| 952 |
|
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|a GrAtEKP
|b 59cd09fd6c5ad134460e124e
|c 998a
|d 945l
|e 641.5941 BlaM f 1985
|t 1
|x m
|z Books
|
