Separation and identification of food colours permitted by the Colouring matters in food regulations 1957/

Corporate Author: Association of Public Analysts
Format: Book
Language:English
Published: London: [s. n.], 1960
Subjects:
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245 1 0 |a Separation and identification of food colours permitted by the Colouring matters in food regulations 1957/  |c The Association of Public Analysts 
260 |a London:  |b [s. n.],  |c 1960 
300 |a 31 p. :  |b ill. ;  |c 27 cm. 
650 0 |a Food  |x Analysis 
650 0 |a Coloring matter in food 
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