Foods : production, marketing, consumption /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Prentice-Hall,
1946
|
| Series: | Home and family life series
|
| Subjects: |
| Physical Description: | v, 737 p. : ill., tabs ; 21 cm. |
|---|