Specifications for identity and purity of food additives/

Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome: FAO, 1962-1963
Subjects:
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300 |a 2 v. :  |b ill. ;  |c 24 cm. 
505 1 |a v. 1. Antimicrobial preservatives and antioxidants 
650 1 0 |a Food additives 
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