Table of Contents: The lipids :

Cover Image

The lipids : their chemistry and biochemistry /

Main Author:	Deuel, Harry James, 1897-1956
Format:	Book
Language:	English
Published:	New York: Interscience Publishers, 1951-1957
Subjects:	Lipids

Table of Contents:

v. 1. Chemistry
v. 2. Biochemistry: digestion, absorption, transport and storage

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