Description: Nutritional aspects of bone health /

Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	New, Susan A.
Format:	Book
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, c2003.
Subjects:	Nutrition Osteoporosis Osteoporosis > Prevention Bone and bones > Physiology Osteoporosis > Diet therapy Vitamins in human nutrition Food > Nutritional aspects

Physical Description:	xi, 755 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0854045856