Food acid manufacture : recent developments /

Main Author: Lawrence, Ann A.
Format: Book
Language:English
Published: New Jersey London: Noyes Data, 1974
Series:Chemical technology review ; 31
Subjects:
LEADER 00684nam a2200193 a 4500
001 1137944
005 20171111232515.0
008 080514s1974 gr er 001 0 eng d
020 |a 0815505310 
040 |a GrAtEKP.ximviolfarmak  |b gre  |e AACR2 
082 0 |2 22  |a 664.06 
100 1 |a Lawrence, Ann A. 
245 1 0 |a Food acid manufacture :  |b recent developments /  |c A. A. Lawrence 
260 |a New Jersey  |b Noyes Data,  |c 1974  |a London: 
300 |a xi, 302 p. :  |b illus., tab. ;  |c 25 cm. 
490 0 |a Chemical technology review ;  |v 31 
650 0 |a Organic acids  |x Patents 
650 0 |a Food industry and trade  |x Patents 
952 |a GrAtEKP  |b 59cce9356c5ad134460bec34  |c 998a  |d 945l  |e 664.06 LawA f 1974  |t 1  |x m  |z Books