Cody, M. M., & Keith, M. (1991). Food safety for professionals: A reference and study guide. New York Chicago, IL: The American Dietetics Association.
Chicago Style CitationCody, Mildred McInnis, and Mary Keith. Food Safety for Professionals: A Reference and Study Guide. New York Chicago, IL: The American Dietetics Association, 1991.
MLA CitationCody, Mildred McInnis, and Mary Keith. Food Safety for Professionals: A Reference and Study Guide. New York Chicago, IL: The American Dietetics Association, 1991.
Warning: These citations may not always be 100% accurate.