Lawson, F. R. (1994). Restaurants, clubs & bars: Planning, design and investment for food service facilities (2nd ed.). Oxford: Butterworth-Architecture.
Chicago Style CitationLawson, Fred R. Restaurants, Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Oxford: Butterworth-Architecture, 1994.
MLA CitationLawson, Fred R. Restaurants, Clubs & Bars: Planning, Design and Investment for Food Service Facilities. 2nd ed. Oxford: Butterworth-Architecture, 1994.
Warning: These citations may not always be 100% accurate.