Alais, C., & Linden, G. (1991). Food biochemistry. New York: Ellis Horwood.
Chicago Style CitationAlais, Charles, and G. Linden. Food Biochemistry. New York: Ellis Horwood, 1991.
MLA CitationAlais, Charles, and G. Linden. Food Biochemistry. New York: Ellis Horwood, 1991.
Warning: These citations may not always be 100% accurate.