Olson, R. A., & Frey, K. J. (1987). Nutritional quality of cereal grains: Genetic and agronomic improvement. Madison: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America.
Chicago Style CitationOlson, Robert Augutst,, and K. J. Frey. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. Madison: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.
MLA CitationOlson, Robert Augutst,, and K. J. Frey. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement. Madison: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 1987.
Warning: These citations may not always be 100% accurate.