Frazier, R. A., & Ames, J. M. (2000). Capillary electrophoresis for food analysis: Method development. Cambridge: Royal Society of Chemistry.
Chicago Style CitationFrazier, Richard A., and Jenifer M. Ames. Capillary Electrophoresis for Food Analysis: Method Development. Cambridge: Royal Society of Chemistry, 2000.
MLA CitationFrazier, Richard A., and Jenifer M. Ames. Capillary Electrophoresis for Food Analysis: Method Development. Cambridge: Royal Society of Chemistry, 2000.
Warning: These citations may not always be 100% accurate.