Caroli, S. (2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Hoboken, N.J.: Wiley-Interscience.
Chicago Style CitationCaroli, Sergio. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J.: Wiley-Interscience, 2007.
MLA CitationCaroli, Sergio. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J.: Wiley-Interscience, 2007.
Warning: These citations may not always be 100% accurate.