APA Citation

Shapton, D. A., & Shapton, N. F. (1991). Principles and practices for the safe processing of foods. Boston: Butterworth Heinemann.

Chicago Style Citation

Shapton, D. A., and Norah F. Shapton. Principles and Practices for the Safe Processing of Foods. Boston: Butterworth Heinemann, 1991.

MLA Citation

Shapton, D. A., and Norah F. Shapton. Principles and Practices for the Safe Processing of Foods. Boston: Butterworth Heinemann, 1991.

Warning: These citations may not always be 100% accurate.