Reid, D. S. (1998). The properties of water in foods: ISOPOW 6. London: Blackie.
Chicago Style CitationReid, David S. The Properties of Water in Foods: ISOPOW 6. London: Blackie, 1998.
MLA CitationReid, David S. The Properties of Water in Foods: ISOPOW 6. London: Blackie, 1998.
Warning: These citations may not always be 100% accurate.