APA Citation

Doerry, W. T. (1995). Controlled baking: An introduction to controlled small scale commercial and experimental baking in North America. Manhattan, KS.: American Institute of Baking.

Chicago Style Citation

Doerry, Wulf T. Controlled Baking: An Introduction to Controlled Small Scale Commercial and Experimental Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.

MLA Citation

Doerry, Wulf T. Controlled Baking: An Introduction to Controlled Small Scale Commercial and Experimental Baking in North America. Manhattan, KS.: American Institute of Baking, 1995.

Warning: These citations may not always be 100% accurate.