APA Citation

Salunkhe, D. K., & Deshpande, S. S. (1991). Foods of plant origin: Production, technology, and human nutrition. New York: Van Nostrand Reinhold.

Chicago Style Citation

Salunkhe, D. K., and S. S. Deshpande. Foods of Plant Origin: Production, Technology, and Human Nutrition. New York: Van Nostrand Reinhold, 1991.

MLA Citation

Salunkhe, D. K., and S. S. Deshpande. Foods of Plant Origin: Production, Technology, and Human Nutrition. New York: Van Nostrand Reinhold, 1991.

Warning: These citations may not always be 100% accurate.