Tressler, D. K. (. )., & Evers, C. F. (1943). The freezing preservation of foods. New York: The Avi.
Chicago Style CitationTressler, Donald Kiteley (1894- ), and Clifford Frederick Evers. The Freezing Preservation of Foods. New York: The Avi, 1943.
MLA CitationTressler, Donald Kiteley (1894- ), and Clifford Frederick Evers. The Freezing Preservation of Foods. New York: The Avi, 1943.
Warning: These citations may not always be 100% accurate.