Baianu, I. C., Pessen, H., & Kumosinski, T. F. (1992). Physical chemistry of food processes. New York: Van Nostrand Reinhold.
Chicago Style CitationBaianu, Ion C., Helmut Pessen, and Thomas F. Kumosinski. Physical Chemistry of Food Processes. New York: Van Nostrand Reinhold, 1992.
MLA CitationBaianu, Ion C., Helmut Pessen, and Thomas F. Kumosinski. Physical Chemistry of Food Processes. New York: Van Nostrand Reinhold, 1992.
Warning: These citations may not always be 100% accurate.