APA Citation

Smith, J. (1993). The Technology of reduced-additive foods. London: Blackie Academic & Professional.

Chicago Style Citation

Smith, Jim. The Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.

MLA Citation

Smith, Jim. The Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.

Warning: These citations may not always be 100% accurate.