Wallace, C., Sperber, W. H., & Mortimore, S. (2011). Food safety for the 21st century: Managing HACCP and food safety throughout the global supply chain. Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell.
Chicago Style CitationWallace, Carol., William H. Sperber, and Sara Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.
MLA CitationWallace, Carol., William H. Sperber, and Sara Mortimore. Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain. Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.