APA Citation

Eskin, N. A. M., & Robinson, D. S. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. Boca Raton: CRC.

Chicago Style Citation

Eskin, N. A. M., and David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton: CRC, 2001.

MLA Citation

Eskin, N. A. M., and David S. Robinson. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton: CRC, 2001.

Warning: These citations may not always be 100% accurate.