Spears, M. C., & Gregoire, M. B. (2007). Foodservice organizations: A managerial and systems approach (6th ed.). Upper Saddle River: Pearson/ Prentice Hall.
Chicago Style CitationSpears, Marian C., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 6th ed. Upper Saddle River: Pearson/ Prentice Hall, 2007.
MLA CitationSpears, Marian C., and Mary B. Gregoire. Foodservice Organizations: A Managerial and Systems Approach. 6th ed. Upper Saddle River: Pearson/ Prentice Hall, 2007.
Warning: These citations may not always be 100% accurate.