APA Citation

Sherman, H. C. (1932). Chemistry of food and nutrition (4th.). New York: The Macmillan Company.

Chicago Style Citation

Sherman, Henry Clapp. Chemistry of Food and Nutrition. 4th. New York: The Macmillan Company, 1932.

MLA Citation

Sherman, Henry Clapp. Chemistry of Food and Nutrition. 4th. New York: The Macmillan Company, 1932.

Warning: These citations may not always be 100% accurate.