Herschdoerfer, S. M. (1968). Quality control in the food industry. London New York: Academic Press.
Chicago Style CitationHerschdoerfer, S. M. Quality Control in the Food Industry. London New York: Academic Press, 1968.
MLA CitationHerschdoerfer, S. M. Quality Control in the Food Industry. London New York: Academic Press, 1968.
Warning: These citations may not always be 100% accurate.